This is a rich bread that is ideal for sandwiches. It is not a "diet bread" and contains a high level of normal flour. This means - it is a vaguely-strand light that you will be happy to spread with butter and eaten as a sort of super "Wonder Bread".
3 / 4 cup water
1 egg
3 cups flour
2 1 / 2 tablespoons butter or butter substitute
2 tablespoons sugar
1 teaspoon salt
1 / 4 cup dry milk
1 1 / 2 teaspoonYeast
Directions:
Measure 3 cups of water in a measuring cup of liquid, with the eye level to ensure the right amount. Dump the water and egg in bread machine pan. Measure three cups of flour, which is certainly not pack into the cup - instead, pile loose with a tablespoon of flour into the cup. Remove the excess flour with a knife and type "holes", download the flour into the pan bread.
With salt, be careful to ensure that sits in a corner of the pan, on topjust added some of the flour. Always make sure the salt water and not widespread in any country - in this case, it becomes clear the yeast and the bread is dense and very tasty. Follow-up from the rest of the dry ingredients except the yeast. Before adding the yeast, the production of beating the pan against the counter twice, to a kind of smooth surface of the flour. Use your index finger to create a small notch in the center of the flour, then add the yeast in this notch. Lock thein bread machine pan and put on a series of white. Wait a while and enjoy!
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