Error # 1 cooking
The most common mistake is by far if you add salt, if you forget the pasta mold.
The result is that these results in a very bland bread, and affects the appearance of the same stuff - cause the bread is too flat at the top.
My solution for you is for you "stick-up" and references to places like your kitchen wall, fridge, recipe book, to publish the next time so that you will never forget the addition of salt to your dough again! Do not sacrificea good cook because of bad memory!
Error # 2 cooking
If people have their boilers and water, add the yeast in it, heat can often inadvertently overheated. This is a big mistake! Destroy the yeast and the bread will not rise.
You can do this by investing a little in a good old kitchen thermometer to correct. This is your temperature measurements and life much easier for you!
Error # 3 kitchen
Another common mistake is when people make breadDough to rise above, what then to fall with it.
Done so many times that people forget their dough. Since everyone gets a little 'busy, and has worked on over the top - Who can forget the little things, how?
But so do not worry! Solution: If the bread already on the plate than when only a simple pair of kitchen scissors to cut off any excess batter to the sides of the bread crisp.
Next, break off and roll out the dough into small smallBalls of dough. Be patient, so that they rise (oil) from about 20 to 30 minutes on a baking sheet, then bake at 350F for about 15 to 25 minutes, as the sandwiches.
Remember that the dough for 10 minutes longer to rise before baking is extremely flat top.
Error # 4 cooking
The bread is burned. Yes, you can not get worse than bread as black as coal!
To avoid this, you can be sure to follow the cooking times and allTemperatures strictly as a work program / routine. Also, do not be shy to turn the timer your best friend - who could and would save fried bread before!
Also, keep in mind that temperatures vary from different types of oven (gas-electric). Therefore, make sure that temperatures are consistent in what you oven with baking paper.
Error # 5 cooking
Do not forget to air bubbles when you cook! "Pockets" call creates big holes in the bread afteris done baking. What makes the bread very soft and there is little consistency and flavor. It loses its flavor and quality.
The best solution for the "pockets" would occur if you notice in the dough before cooking chicken out of oven. This has inflated the bubble, and save the bread before the deadline.
Error # 6 firing
Ok ...... Last but not least, what should you use flour? If you add a few sunflower seeds? Add oregano and ryeHoney?
I know, every now and then, while everyone likes to be creative but be sure to be familiar with your ingredients before you mess around and try to have them mixed up! Be healed before cooking a large amount of bread for your family on weekends, but keeps an eye in dismay and disappointment strange tasting bread that have had contact. Be sure to experiment with small amounts of this mixture / ingredients in advance, before cooking in large and giant experimentQuantity!
Now I'm sure you know what to do and what not to do! Know your ingredients well, keeping the 6 fatal
Bread mistake in the back of the head - and you are bread machine on the road, a great success!
Have fun with your friends and now the shoes adventure.
