Friday, September 30, 2011

Sanyo ECJ-S35K 3-1/2-Cup Micro-Computerized Rice Cooker/Warmer with Bread-Baking Function, Black

!±8± Sanyo ECJ-S35K 3-1/2-Cup Micro-Computerized Rice Cooker/Warmer with Bread-Baking Function, Black


Rate : | Price : $92.86 | Post Date : Sep 30, 2011 22:18:05
Usually ships in 1-2 business days

Micro-Computerized technology along with a modern design highlight this impressive Sanyo rice cooker/warmer with bread baking function. An extra thick, titanium coated 5MM non-stick inner pot with round bottom maximizes heat distribution and insures superb consistency in cooking. With the multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, sweet as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab. Make bread from dough with the unique bread baking capabilities of the unit. Program your meal to be ready when you want with the 24 hour preset timer and LCD clock. The pre-soak function allows setting of additional soak time before cooking insuring the best tasting rice. A reheat function heats the rice as hot as it was initiallly cooked while the keep warm function will keep the rice warm immediately after cooking. Clean up is no problem with the non stick inner pot. A retractable cord and carrying handle provide easy storing. Includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances. Also included are measuring cup and multi-language instruction manual. Black with deluxe stainless steel accents.

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Monday, September 26, 2011

Solve The 6 biggest mistakes when baking bread Date

!±8± Solve The 6 biggest mistakes when baking bread Date

Error # 1 cooking

The most common mistake is by far if you add salt, if you forget the pasta mold.
The result is that these results in a very bland bread, and affects the appearance of the same stuff - cause the bread is too flat at the top.

My solution for you is for you "stick-up" and references to places like your kitchen wall, fridge, recipe book, to publish the next time so that you will never forget the addition of salt to your dough again! Do not sacrificea good cook because of bad memory!

Error # 2 cooking

If people have their boilers and water, add the yeast in it, heat can often inadvertently overheated. This is a big mistake! Destroy the yeast and the bread will not rise.
You can do this by investing a little in a good old kitchen thermometer to correct. This is your temperature measurements and life much easier for you!

Error # 3 kitchen

Another common mistake is when people make breadDough to rise above, what then to fall with it.

Done so many times that people forget their dough. Since everyone gets a little 'busy, and has worked on over the top - Who can forget the little things, how?

But so do not worry! Solution: If the bread already on the plate than when only a simple pair of kitchen scissors to cut off any excess batter to the sides of the bread crisp.
Next, break off and roll out the dough into small smallBalls of dough. Be patient, so that they rise (oil) from about 20 to 30 minutes on a baking sheet, then bake at 350F for about 15 to 25 minutes, as the sandwiches.

Remember that the dough for 10 minutes longer to rise before baking is extremely flat top.

Error # 4 cooking

The bread is burned. Yes, you can not get worse than bread as black as coal!
To avoid this, you can be sure to follow the cooking times and allTemperatures strictly as a work program / routine. Also, do not be shy to turn the timer your best friend - who could and would save fried bread before!

Also, keep in mind that temperatures vary from different types of oven (gas-electric). Therefore, make sure that temperatures are consistent in what you oven with baking paper.

Error # 5 cooking

Do not forget to air bubbles when you cook! "Pockets" call creates big holes in the bread afteris done baking. What makes the bread very soft and there is little consistency and flavor. It loses its flavor and quality.

The best solution for the "pockets" would occur if you notice in the dough before cooking chicken out of oven. This has inflated the bubble, and save the bread before the deadline.

Error # 6 firing

Ok ...... Last but not least, what should you use flour? If you add a few sunflower seeds? Add oregano and ryeHoney?

I know, every now and then, while everyone likes to be creative but be sure to be familiar with your ingredients before you mess around and try to have them mixed up! Be healed before cooking a large amount of bread for your family on weekends, but keeps an eye in dismay and disappointment strange tasting bread that have had contact. Be sure to experiment with small amounts of this mixture / ingredients in advance, before cooking in large and giant experimentQuantity!

Now I'm sure you know what to do and what not to do! Know your ingredients well, keeping the 6 fatal
Bread mistake in the back of the head - and you are bread machine on the road, a great success!

Have fun with your friends and now the shoes adventure.


Solve The 6 biggest mistakes when baking bread Date

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Thursday, September 22, 2011

Emerilware by T-Fal Emerilware 3-PoundBread & Baguette Maker

!±8±Emerilware by T-Fal Emerilware 3-PoundBread & Baguette Maker

Brand : T-Fal
Rate :
Price : $144.95
Post Date : Sep 22, 2011 15:00:34
Usually ships in 1-2 business days



Emeril Lagasse's Innovative Bread and Baguette Maker is capable of making a true family size 3 lbs. loaf of bread. Equipped with a non-stick loaf pan as well as a patented Baguette tray for making mini baguettes. Features 14 pre-programmed settings as well as 3 crust settings depending on your personal preference. Also equipped with a 15 hour delayed start timer as well as an Express Cycle which bakes bread in less than 1.5 hours. Try your favorite Emeril bread recipes which are included in the box.

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Tips Gold Medal Popcorn Machines

!±8± Tips Gold Medal Popcorn Machines

Gold medal popcorn machine, the name says it all. An icon has pioneered in an area populated by large players. And their hallowed monopoly is not limited only to the popcorn machine. Butter dispenser, shave ice machines and cotton candy and funnel cake fryers shake is just the tip of this very delicious cherry. But I'm better with their invincible when it comes to world class manufacturing popcorn machine.

Innovative, sophisticated,user-friendly and budget-savvy, these poppers certainly all for them.

Features Sizzling

What makes these poppers so popular? To begin with, their performance is par excellence. The deliciously crunchy popcorn that produce this machine management is impeccable consistency test. The maximum efficiency without a lot of space is the hallmark of this legendary brand.

Each machine is equipped with a variety of dazzlingFeatures. The first is the powerful engine that sounds the death knell for the burnt popcorn and jam ups irritating.

The robust housing made of stainless steel is perfect by the glass, cleaning everything related damping tuned. This very strong metal is also used to make the kettle outer shells, kettle lids and cross, so the machine is polluted by rust in the coming years remains.

The heated corn deck or on the ground you can use the warmth of a blanketLiberation night far behind. Interior light for a touch of sparkle and the "old maid tray" to catch unpopped kernel is one of the important innovations, which is celebrated this manufacturer.

Even heat distribution is another feather in the cap. This ensures a high quality production with relatively little energy.

Security is another aspect that is not sequestered in the background. All models are equipped with EZ Kleen Kettle suspensions of bothPages, and is thus in the shortcomings of Popper single-hinge design. Inspired by offering high production values ​​of machinery popcorn cinema, but also a guarantee of two years.

If I could fire you have fantasy, crack, and select the device from a bewildering variety of models.


Tips Gold Medal Popcorn Machines

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Monday, September 19, 2011

A simple recipe for white bread bread machine

!±8± A simple recipe for white bread bread machine

This is a rich bread that is ideal for sandwiches. It is not a "diet bread" and contains a high level of normal flour. This means - it is a vaguely-strand light that you will be happy to spread with butter and eaten as a sort of super "Wonder Bread".

3 / 4 cup water

1 egg

3 cups flour

2 1 / 2 tablespoons butter or butter substitute

2 tablespoons sugar

1 teaspoon salt

1 / 4 cup dry milk

1 1 / 2 teaspoonYeast

Directions:

Measure 3 cups of water in a measuring cup of liquid, with the eye level to ensure the right amount. Dump the water and egg in bread machine pan. Measure three cups of flour, which is certainly not pack into the cup - instead, pile loose with a tablespoon of flour into the cup. Remove the excess flour with a knife and type "holes", download the flour into the pan bread.

With salt, be careful to ensure that sits in a corner of the pan, on topjust added some of the flour. Always make sure the salt water and not widespread in any country - in this case, it becomes clear the yeast and the bread is dense and very tasty. Follow-up from the rest of the dry ingredients except the yeast. Before adding the yeast, the production of beating the pan against the counter twice, to a kind of smooth surface of the flour. Use your index finger to create a small notch in the center of the flour, then add the yeast in this notch. Lock thein bread machine pan and put on a series of white. Wait a while and enjoy!


A simple recipe for white bread bread machine

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Tuesday, September 13, 2011

Breadman TR2500C Ultimate Plus Breadmachine

!±8±Breadman TR2500C Ultimate Plus Breadmachine

Brand : Breadman
Rate :
Price :
Post Date : Sep 13, 2011 10:36:14
Usually ships in 1-2 business days



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Saturday, September 10, 2011

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Wednesday, September 7, 2011

Recipe Caribbean Pesto

!±8± Recipe Caribbean Pesto

INGREDIENTS

2 oz extra virgin olive oil (best quality you can find it)
1.5 oz cashews (nuts, if not available)
1 ounce coconut milk (preferably fresh)
Big fresh thyme 1 oz (Basil if not available, but must be sweet)
1 ounce fresh parsley
½ teaspoon ginger (or more if it is warm, preferably fresh)
Salt (less than you think), pepper
A dash of hot sauce (optional)

PREPARATION

The preparation is very simple: Mix all ingredientsin blender and blend until a thin consistency. Too fat? Add the olive oil. Too thin: add peanuts. Flavor, salt, pepper and ginger. In the Caribbean, add a dash of hot sauce, which raises the flavor.

Where Italian pesto combined with parmesan cheese, pesto sauce, not the Caribbean, because of conflicts with the taste of coconut milk.

In addition to the traditional pasta sauce, is also great for sandwiches of French bread or toast. More innovativeuse it on steak, vegetables ......

If you want to make this recipe, but not great thyme (not to all tastes like thyme) use basil. It does not taste the same, but the best option.

Big Thyme restaurant is a wonderful plant aloe vera used in many dishes.
Aloe Vera is the gourmet restaurant at the Paradise Bay Resort in Grenada www.paradisebayresort.net.


Recipe Caribbean Pesto

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Monday, September 5, 2011

Bakers

!±8± Bakers

Since I was small I truly liked baking. I used to meet up with my pals and bake the loaves of bread for the week. I loved everything related to baking and waited for the fresh aroma and delicious flavor every week.

When I grew up I did not have a chance to bake but I always missed it. One evening my pal invited all of us to see her brand new West Bend Hi-Rise Breadmaker. It sounded great. You place all of the ingredients inside, select the right setting, press the button, and the Machine does the rest.

I decided to try, and I am very happy with my bread machine. I have got the normal bread and enjoy the aroma and taste. If I could do the part that I use pasta dough setting, turn the dough when it's finished, mix, and then put it in the oven.

I think it's the best car I ever bought.

Bread machines have different sizes of bread, bread crust and various shades. You can decide to makeLoaf just as you like, and you can try different types of meals.

You can also unique types of bread for various events. You can also add the 'bread, fruit and nuts.
The delay that almost all manufacturers of bread, will help prepare the meal. You can use the machine at the precise moment you want to eat the bread would be brought to an end. You could also finish the bread in the morning and wake up the smell of fresh homemade bread.

Most of the breadManagers also easily removed non-stick bread tray that makes it really easy to clean.

Bread machines are special tasty recipes that work well with them. They also have recipes for bread different settings.

Some bread machines have a unique setting for the gluten-free bread. People who have celiac disease can finally eat much bread with this splendid setting.

Most bread makers include a viewing window so you can operate the machine and watching to see whatwas happening. The children certainly pleased to have the increases in bread and baking try.

The bread machine is placed on the counter. There is no need to use your back to hurt him. You can use to interact with your height.

The ingredients for bread are usually much cheaper than the bread you get at the store, and this is a wonderful way to reduce costs.

If you make bread alone, with the help of your bread machine, you can check what's inside and make sure you can inBread only healthy ingredients. Of course, the bread machine bread tastes much better than the bread you buy in a store.

If you are a gift for your mom, neighbor, brother, or someone else, a good bread machine, such as the West Bend Hi-Rise Bread Machine is a great and useful gift that everyone will be happy to welcome interested .


Bakers

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Saturday, September 3, 2011

Ricotta bread machine bread

!±8± Ricotta bread machine bread

Bread makers are crazy popular during the holiday rush. They make great gifts for busy people. Do you want fresh bread, without having to resort to the chaos of playing with the flour? A bread machine is your answer. Everything you do is to measure the ingredients and a few hours later on some hot, fresh bread.

Recipes for making bread with a bread machine all have some basic ingredients like flour, water, sugar and salt. On the basic elements of each recipe has its own variation. SpecialIngredients are added for taste and texture. The ingredients were added other color or softness of the bread to give.

Dairy products are often used to make soft dough and fresh bread has added a great flavor. Cubes of cheese or grated cheese added just before the kneading cycle finished. In this way the cheese is fully incorporated in the dough, a few pieces of cheese are detected in the final product. Most bread machines have an audible alarm near theEnd of the kneading cycle, adding attention over time to the special ingredients to make.

Other dairy products are included in the mixing drum at the beginning. Milk can be called to replace the water in the bread recipe. Use the same amount of milk than the recipe for the water. Milk improves the taste of bread and the crust is shiny. When a delay loop is used to make bread at a later time, must be added to milk powder to dry ingredients instead of fresh milk. Instead ofwith a cup of fresh milk, use a cup of water and a tablespoon of powdered milk to dry ingredients.

Cottage cheese or sour cream are used in recipes bread machine to make bread soft and taste. Better taste and texture are the hallmarks of a good recipe that can be used over and over again. Try replacing ¼ to ½ cup cottage cheese or sour cream for the same amount of water in your recipe.

Cottage cheese bread to measure the following ingredients in the mixingpan of your bread machine in the order indicated and run a cycle of light bread, ¾ cup of tap water, 1 large egg, ½ cup of cottage cheese, 3 cups flour, 1 ½ teaspoons salt, 2 tablespoons sugar 1 tablespoon butter, 2 teaspoons dry yeast. This recipe makes a big two pounds of delicious bread, bread moist. For best results, tap water must be cold.


Ricotta bread machine bread

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Thursday, September 1, 2011

Breadman BK2000B 2-1/2-Pound Bakery Pro Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

!±8± Breadman BK2000B 2-1/2-Pound Bakery Pro Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

Brand : Breadman | Rate : | Price : $199.99
Post Date : Sep 01, 2011 07:18:08 | Usually ships in 24 hours

Intelligent innovation from America's #1 brand of bread machines. This Breadman Baker Pro Bread Maker lets you bake two, side-by-side 1-lb. loaves or use the single pan to make a 2 1/2-lb. loaf. Proprietary collapsible kneading paddles in the large pan prevent a hole in the bread! Mix, knead and bake bread with the ease of push-button controls and 13 preprogrammed functions: white, wheat, sweet loaf and rapid bake, plus specialized functions: low-carb, gluten-free, dough, jam and more. Arrow buttons to increase or decrease baking in 10-minute intervals, color function to select light, medium or dark crust, and 60-minute keep warm cycle.

This Breadman features an exclusive automatic fruit and nut dispenser to add specialty ingredients. With the 15-hour delay function, you can wake up to fresh bread or enjoy fresh bread for lunch or dinner according to your schedule. Power "on" indicator light, easy-read backlit digital display and large view window to monitor progress. Start/stop button to clear display, reset cycle or stop baking. Wipe clean. The measuring cup and spoon included are dishwasher-safe. Hand wash pans. Recipe booklet with over 80 recipes included. 910 watts.

Product Features
• Exclusive nonstick dual-pan baking system to make two 1-lb. loaves
• Also includes a single pan to bake a 2 1/2-lb.

  • Bread maker with dual bread pans for a 2-1/2-pound loaf or 2 1-pound loaves
  • 14 baking functions, including low carb and gluten free; 15-hour delay timer
  • Exclusive, collapsible kneading paddles and automatic fruit and nut dispenser
  • Includes collapsible measuring cup, adjustable measuring spoon, and recipe book
  • Measures 14 by 19 by 12 inches; 2-year limited warranty

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